Bottomless Brunch

Sip sip hooray!

Let's get silly this season with an epic bottomless lunch.

8-course shared plates menu alongside bottomless bubbles, wine and beer - all for $65 per person.

If you'd like to up the ante - be sure to level up with the option of Earp Distilling Co. cocktails for an extra $40pp.

Bottomless Brunch
Sunday, January 26, 1pm to 4pm
8 courses & bottomless booze
$65 per person

Optional: cocktail package for an extra $40pp

MENU

• Tandoori chicken sliders 

• Wedges (V) 

• Nepalese Momos 

• Chicken Wings (Honey Soy OR Buffalo) 

• Bruschetta W/ Roast Vine Tomato, Feta Cheese and Italian Glaze 

• Corn Chips W/ Guacamole and Tomato Chutney (V, VG) 

• Flower Cut Calamari 

• Truffle Mushroom Arancini (V) 

COCKTAILS

FROM EARP DISTILLING CO.
EXTRA $40PP

MANGO MARTINI - Vodka, mango liqueur, egg whites & apple juice

BANANA RAMA - Vodka, banana liqueur, horchata & milk

WATERMELON & MIXED BERRY CAPRIOSKA - Vodka, watermelon schnapps, muddled berries & mint

WHITE LINEN - Gin, elderflower, lime, cucumber & soda

RUMBLE - Reggie’s Rum Iced Tea with pineapple, passionfruit & peach

SEABREEZE - Vodka, grapefruit, cranberry & mint