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Bottomless Brunch


  • Great Northern Hotel 83-89 Scott Street Newcastle, NSW, 2300 Australia (map)

Bottomless Brunch

Sip sip hooray!

8-course shared plates menu alongside bottomless bubbles, wine and beer - all for $65 per person.

If you'd like to up the ante - be sure to level up with the option of cocktails for just an extra $40pp.

Bottomless Brunch
Sundays 1pm to 3pm

8 courses & bottomless booze
$65 per person

Optional: cocktail package for an extra $40pp

MENU

  • PULLED PORK SLIDERS

  • WEDGES W/ CHILLI AND SOUR CREAM (V)

  • CHICKEN NEPALESE MOMOS SERVED W/ TOMATO CHUTNEY

  • CHICKEN WINGS (BUFFALO, DRY RUB OR HONEY SOY)

  • CORN RIBS W/ HOUSE SEASONING AND CHIPOTLE SAUCE (VE)

  • CRUMBED PRAWN CUTLETS SERVED W/ TARTARE SAUCE AND LEMON

  • JALAPENO AND TOMATO SALSA (GF)

  • PINEAPPLE CUT CALAMARI W/ SIDE SALAD, AIOLI AND LEMON

  • TRUFFLE MUSHROOM ARANCINI (V)

COCKTAILS


EXTRA $40PP

WHITE LINEN -TANQUUERAY GIN, CUCUMBER, ELDERFLOWER LIQUEUR, LIME JUICE & SUGAR SYRUP

BUNDY SUNSET - BUNDY RUM, PINEAPPLE JUICE, PASSIONFRUIT PULP, PEACH SYRUP & CARAMELISED PEACH

SEABREEZE - KETAL ONE VODKA, CRANBERRY JUICE, GRAPEFRUIT JUICE, BERRIES & MINT

MANGO MARTINI - KETAL ONE VODKA, MANGO LIQUEUR, MANGO, SIMPLE SYRUP, APPLE JUICE, EGG WHITES

APEROL COCONUT MARGARITA- APEROL, EL JIMADOR TEQUILA, COCONUT CREAM, LIME JUICE

WATERMELON AND MIXED BERRY CAPRIOSKA - KETAL ONE VODKA, WATERMELON SCHNAPPS, WATERMELON SIMPLE SYRUP, FRESH MINT, FRESH BERRIES

MIMOSA

*Menus subject to change

 
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